Fall

Kombucha and kefir are two of the most well-known fermented beverages renowned for their many health benefits, but they’re not the only ones. Today we’ll take a look at the benefits of fermented beverages and give you a few suggestions on what to try.

Desserts and drinks: two of the sweetest things on Earth! While sweet treats of any kind are great, did you know you can optimize flavors by pairing them with the perfect beverage? Today we’ll take a look at tasty beverage pairings for desserts, from white wine and key lime pie to coffee soda and cake.

When you picture the beverages present on the typical Thanksgiving table, you may just think of wine, soda, and juice. But specialty waters such as flavored seltzers and flavored sparkling waters also have a place at the table. In fact, they can bring an extra element to the dining experience, enhancing the flavors you pair them with.

There seems to be two camps when it comes to the state of our water: some people are staunchly in the still water camp, and others are in the sparkling water camp. Some do cross over for variety occasionally, and both have their good points. Which camp are you in?

Today we will make the case for each option: still and sparkling. From plain water to the bubbly version, both types tickle the taste buds and satisfy thirst differently. The one you choose will depend a lot on your diet, lifestyle, and personal preferences.

Many people equate fall with pumpkin spice - everything from coffee and donuts to candles and cereal. Who doesn’t enjoy the occasional pumpkin spice latte on a cool fall morning? But you may want a break and consume a beverage that has nothing to do with pumpkin spice. That said, you still want a drink that signals autumn’s arrival, so here are beverages that are NOT pumpkin spice!